3/4 cup plus 2 tablespoons milk
1 large egg
2 tablespoons butter or margarine, cut-up
1 teaspoon salt
3 cups bread flour
1/3 cup coarsely chopped dried or candied pineapple
1/3 cup chopped candied citron, drained of syrup
1 1/2 teaspoons anise seed, crushed
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding pineapple and citron with flour.
2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Adjust dough consistency, if needed, according to the "Note" below. Remove baked bread from pan and cool on wire rack.
Yield: 1 Loaf
Notes: Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour or if machine pan holds more than 10 cups of water. Make 1-Pound Recipe with bread machines that use 2 cups flour or if machine pan holds 10 cups or less of water.
Cuisine: Italian
1 large egg
2 tablespoons butter or margarine, cut-up
1 teaspoon salt
3 cups bread flour
1/3 cup coarsely chopped dried or candied pineapple
1/3 cup chopped candied citron, drained of syrup
1 1/2 teaspoons anise seed, crushed
2 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding pineapple and citron with flour.
2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Adjust dough consistency, if needed, according to the "Note" below. Remove baked bread from pan and cool on wire rack.
Yield: 1 Loaf
Notes: Make 1 1/2-Pound Recipe with bread machines that use 3 cups flour or if machine pan holds more than 10 cups of water. Make 1-Pound Recipe with bread machines that use 2 cups flour or if machine pan holds 10 cups or less of water.
Cuisine: Italian
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