Chef

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1/4 pound fresh sausage (chorizo, Italian, etc.)
1 cup refried beans
1/4 cup finely chopped onion
1/4 cup diced canned green chilies, drained
1/4 pound jalapeño Jack cheese (1 cup), shredded
8 7-inch flour tortillas
1 tablespoon flour
2 tablespoons cold water
Servings: 32
1. Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese. Makes about 1 1/2 cups.

2. Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half and press to seal; keep covered as you work. Continue until all are made. Makes 32.

3. Let stand 5 minutes before frying to allow edges to stick together. Deep fry 3 or 4 at a time for 2 minutes. Drain on paper towels.

Alternate method: Cut tortillas into 8 pieces. Fry in hot oil. Heat bean dip and serve with fried chips.

Servings: 32
 
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