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1 package Buttermilk Biscuits (10-biscuit)

MAPLE GLAZE
1 cup sifted confectioners' sugar
3 tablespoons maple syrup (3 to 4 tablespoons)

FRUIT GLAZE
2 tablespoons grape, apricot, or peach jam
1 cup sifted confectioners' sugar
1 teaspoon milk (1 to 2 teaspoons)

CHOCOLATE GLAZE
1/2 cup chocolate chips
1 tablespoon light corn syrup
2 tablespoons milk
Servings: 10
Preheat oil in electric deep fryer. Cut centers out of biscuits with a 1-inch cutter. Deep fry three donuts at a time for 1-1/2 minutes; turn and fry 1-1/2 minutes more. Fry donut holes for about 2 minutes; turning once.
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Maple Glaze: Combine confectioners' sugar with maple syrup, stirring until smooth. Dip donuts and holes in glaze; set on rack to drain.

Fruit Glaze: Put jam in a glass dish and microwave on HIGH for 15 seconds; stir to melt. Stir in confectioners' sugar, adding milk and stirring until smooth. Dip donuts and holes in glaze. Drain on rack.

Chocolate Glaze: Combine chocolate chips, syrup, and milk in a 1-1/2 or 2 cup glass cup; microwave on HIGH for 1 to 1-1/2 minutes; stir until melted. Dip donuts and holes in glaze.

Makes 10 donuts and 10 holes.

Servings: 10
 
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