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1-(12 ounce) bag cranberries
1 cup sugar
10 ounces orange marmalade
Preheat oven to 350 degrees.
In a 2-quart glass casserole baking dish, add the above ingredients.
Stir to combine ingredients as best as you can.
Cover dish, and bake in the oven for 20-30 minutes, until cranberries pop.
(I baked mine for exactly 30 minutes.)
Remove from oven, stir, and let sit til cranberry mixture cools somewhat.
Cranberry mixture will thicken as it cools.
(The cranberry mixture did thicken up after it sat for about 20-30minutes.)
Serve while still warm, or at room temp.
Note: I used fresh whole cranberries when making this side dish.
1 cup sugar
10 ounces orange marmalade
Preheat oven to 350 degrees.
In a 2-quart glass casserole baking dish, add the above ingredients.
Stir to combine ingredients as best as you can.
Cover dish, and bake in the oven for 20-30 minutes, until cranberries pop.
(I baked mine for exactly 30 minutes.)
Remove from oven, stir, and let sit til cranberry mixture cools somewhat.
Cranberry mixture will thicken as it cools.
(The cranberry mixture did thicken up after it sat for about 20-30minutes.)
Serve while still warm, or at room temp.
Note: I used fresh whole cranberries when making this side dish.
