2 cucumbers
OR
1 long, seedless cucumber
1 small onion, optional
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon sugar
3/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Servings: 4 / Yield: 2 1/2 cups
Fit cucumbers into Salad Shooter food chamber, trimming if necessary. Using slicing cone, slice cucumbers into mixing bowl. Remove outer skin of onion; cut to fit in food chamber. Slice into bowl with cucumbers. Toss with vinegar, salt, and sugar; let stand for 30 minutes. Drain. Mix mayonnaise, sour cream, dill, and parsley; add to cucumbers and mix.
Makes about 2 1/2 cups.
OR
1 long, seedless cucumber
1 small onion, optional
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon sugar
3/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley
Servings: 4 / Yield: 2 1/2 cups
Fit cucumbers into Salad Shooter food chamber, trimming if necessary. Using slicing cone, slice cucumbers into mixing bowl. Remove outer skin of onion; cut to fit in food chamber. Slice into bowl with cucumbers. Toss with vinegar, salt, and sugar; let stand for 30 minutes. Drain. Mix mayonnaise, sour cream, dill, and parsley; add to cucumbers and mix.
Makes about 2 1/2 cups.
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