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Thread: Chicken 'n Olives

  1. #1
    Administrator Chef's Avatar
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    May 2007
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    Chicken 'n Olives

    Preparation Time: 9 hours
    3 pounds chicken pieces, cut into serving pieces
    salt and pepper
    1 clove garlic, minced
    1 large onion, chopped
    2 bay leaves
    3/4 cup beer
    8 ounces tomato sauce
    1/2 cup pimiento-stuffed olives
    fluffy rice
    Servings: 6
    1. Rinse chicken pieces and pat dry. Lightly season with salt and pepper.

    2. Combine all ingredients except chicken and rice in crock pot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened.

    3. Cover and cook on low setting for 7 to 9 hours.

    Preparation Time: 9 hours
    Last edited by Chef; February 12th, 2008 at 10:29 PM.

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