Chef

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Staff member
vegetable cooking spray
7 ounces elbow macaroni
2 cups frozen broccoli, thawed and drained
12 ounces Spam luncheon meat, cubed
1/2 cup chopped red bell pepper
2 cups skim milk
2 tablespoons cornstarch
1/4 teaspoon pepper
1 cup shredded fat-free cheddar cheese
3/4 cup soft bread crumbs
2 teaspoons margarine, melted
Servings: 8
1. Heat oven to 350F. Spray casserole with vegetable cooking spray. Cook macaroni according to package directions; drain.

2. In casserole, combine macaroni, broccoli, SPAM, and red pepper.

3. In small saucepan, stir together milk, cornstarch, and pepper until cornstarch is dissolved. Bring to a boil, stirring constantly, until thickened. Reduce heat to low. Add cheese; stir until melted. Stir sauce into SPAM mixture.

4. Combine bread crumbs and margarine; sprinkle on top of casserole. Bake 40 minutes or until thoroughly heated.
 
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