1 honey wheat pizza shell (8 inch)
4 tablespoons pizza sauce
olive oil to brush
10 roasted plum tomato slices
10 thin slices mozzarella cheese
12 asparagus tips
1 teaspoon chopped basil
1 teaspoon chopped oregano
1/4 teaspoon minced garlic
Servings: 4
1. Brush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza.
2. Bake in preheated 400 degree oven for 10-12 minutes until golden and crisp. Quarter and place on warm 10 inch plate.
4 tablespoons pizza sauce
olive oil to brush
10 roasted plum tomato slices
10 thin slices mozzarella cheese
12 asparagus tips
1 teaspoon chopped basil
1 teaspoon chopped oregano
1/4 teaspoon minced garlic
Servings: 4
1. Brush shell with olive oil. Spread pizza sauce over shell. Alternate slices of tomato and mozzarella around pizza. Place asparagus, basil, oregano and garlic on pizza.
2. Bake in preheated 400 degree oven for 10-12 minutes until golden and crisp. Quarter and place on warm 10 inch plate.
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