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2 prebaked Octoberfest crusts (see directions)
8 ounces shredded swiss cheese
16 ounces sauerkraut, well drained
8 ounces muenster cheese
1 pound smoked bratwurst
10 ounces shredded cheddar cheese
Servings: 16
1. OCTOBERFEST PIZZA CRUSTS: Make basic Red Star Basic Pizza Crust as directed, but in step 1, stir in 2 teaspoons caraway seeds. In step 2, increase water to 1 cup plus 2 tablespoons. In step 3, use only 1/2 cup all purpose flour and stir in with 1 cup medium rye flour.

2. Divide ingredients in half. For each pizza, sprinkle crust with swiss cheese. Top with sauerkraut, then muenster cheese and bratwurst.

3. Crusts should be placed in pizza pans and baked on hot baking sheets. Bake at 400 degrees F. For 15 to 20 minutes or until cheese melts.
 
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