1 1 1/2-oz package spaghetti sauce mix
water
1 2 1/2-oz can sliced mushrooms
1/4 cup milk
1 tablespoon garlic salt
1/4 cup grated parmesan cheese
6 ounces tomato paste
1/2 tablespoon dried oregano
1 pound ground turkey
1/4 cup seasoned bread crumbs
1/4 tablespoon pepper
1 cup shredded mozzarella cheese
Servings: 6
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.
2. Add oregano and mushrooms; bring to a boil.
3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
4. Combine turkey, milk, bread crumbs, garlic salt and pepper.
5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.
6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.
7. Bake in preheated 350F. oven 30 minutes.
8. Sprinkle with mozzarella cheese; bake 15 minutes longer.
9. Cool slightly; cut into wedges to serve.
water
1 2 1/2-oz can sliced mushrooms
1/4 cup milk
1 tablespoon garlic salt
1/4 cup grated parmesan cheese
6 ounces tomato paste
1/2 tablespoon dried oregano
1 pound ground turkey
1/4 cup seasoned bread crumbs
1/4 tablespoon pepper
1 cup shredded mozzarella cheese
Servings: 6
1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water.
2. Add oregano and mushrooms; bring to a boil.
3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.
4. Combine turkey, milk, bread crumbs, garlic salt and pepper.
5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.
6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.
7. Bake in preheated 350F. oven 30 minutes.
8. Sprinkle with mozzarella cheese; bake 15 minutes longer.
9. Cool slightly; cut into wedges to serve.
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