Little Debbie Oatmeal Cream Pies
1 Can vanilla frosting
2 Sticks margaine
3/4 Cup White sugar
3/4 Cup Light brown sugar
2 Eggs
1−1/2 Cup Cake flour or plain Flour
1/2 Teaspoon Salt
1 Teaspoon Soda
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
2 Cups One minute oatmeal
Cream together margarine,sugars, and eggs mix flour,salt, soda and cinnamon seperately add dry ingredients to sugar mixture and stir.
Use a mixer for this blend in vanilla and oatmeal.
Drop by teaspoon on cookie sheet(use a non stick cookie sheet) or can be baked on foil, lightly sprayed with pam.
Bake 10 minutes at 350 degrees.
Bake until almost done and then use the broiler to finish the top... cool and then ice a cookie and place another on top.
Until all are used...makes a lot.
To keep them freash wrap each cookie in a sandwich bags and then put into a large freezer bag.
The cake flour is better than the plain flour.
1 Can vanilla frosting
2 Sticks margaine
3/4 Cup White sugar
3/4 Cup Light brown sugar
2 Eggs
1−1/2 Cup Cake flour or plain Flour
1/2 Teaspoon Salt
1 Teaspoon Soda
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
2 Cups One minute oatmeal
Cream together margarine,sugars, and eggs mix flour,salt, soda and cinnamon seperately add dry ingredients to sugar mixture and stir.
Use a mixer for this blend in vanilla and oatmeal.
Drop by teaspoon on cookie sheet(use a non stick cookie sheet) or can be baked on foil, lightly sprayed with pam.
Bake 10 minutes at 350 degrees.
Bake until almost done and then use the broiler to finish the top... cool and then ice a cookie and place another on top.
Until all are used...makes a lot.
To keep them freash wrap each cookie in a sandwich bags and then put into a large freezer bag.
The cake flour is better than the plain flour.
