1/2 cup dried apricots, minced
1 cup dried apples, diced
1/4 cup brandy
3 tablespoons butter
1/2 cup onion, minced
1 clove garlic, minced
1/4 cup Marsala wine
2 cups pork stock
Zest from an orange
Servings: 12
1. In a large saucepan, bring to a boil minced dried apricots, diced dried apples, brandy, butter, minced onion, minced garlic clove, Marsala, pork stock and the zest from one orange.
2. Boil gently, stirring occasionally; reduce by half. Thicken with arrowroot if desired.
Servings: 12
1 cup dried apples, diced
1/4 cup brandy
3 tablespoons butter
1/2 cup onion, minced
1 clove garlic, minced
1/4 cup Marsala wine
2 cups pork stock
Zest from an orange
Servings: 12
1. In a large saucepan, bring to a boil minced dried apricots, diced dried apples, brandy, butter, minced onion, minced garlic clove, Marsala, pork stock and the zest from one orange.
2. Boil gently, stirring occasionally; reduce by half. Thicken with arrowroot if desired.
Servings: 12
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