Chef

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Yield: 1 1/2 Pounds

Serving Ideas: For a spicier version, buffalo chicken wings may be used.
3/4 cup honey
3/4 cup diced red sweet peppers
1/3 cup rice wine vinegar
1/3 cup pineapple juice
1/2 teaspoon garlic salt
1/2 teaspoon bottled hot pepper sauce
1 1/2 pounds fried chicken wings
OR
1 1/2 pounds baked chicken wings
Servings: 6
Combine honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well. Cook and stir until mixture begins to thicken. Pour over chicken wings in baking dish. Bake at 350ºF. 12 to 15 minutes or until wings are glazed with sauce.

Servings: 6
 
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