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2 cups salad oil
1 cup cider vinegar
4 ounces granulated sugar
2 teaspoons salt
2 ounces onion, finely chopped
2 cups chili sauce
1 cup catsup
Yield: 1 1/2 quarts
1. Combine all ingredients. Beat on low speed until well blended.

2. Store in covered container. Shake or beat well before serving.
 
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