36 ounces fresh cranberries (3 12-oz pkgs)
2 quarts water
2 quarts water
1 pound granulated sugar
1 pound red hots (cinnamon candies)
24 whole cloves
12 ounces frozen undiluted orange juice
12 ounces frozen undiluted lemonade
1 1/2 gallons water
few drops red food coloring
Servings: 50
1. Cook cranberries until soft. Strain, forcing pulp through sieve. Reserve strained liquid for next step.
2. Combine. Cook until red-hots dissolve. Remove cloves and add liquid strained from cooked cranberries.
3. Add undiluted concentrate and water. Strain and heat before serving.
Yield: 3 gallons
2 quarts water
2 quarts water
1 pound granulated sugar
1 pound red hots (cinnamon candies)
24 whole cloves
12 ounces frozen undiluted orange juice
12 ounces frozen undiluted lemonade
1 1/2 gallons water
few drops red food coloring
Servings: 50
1. Cook cranberries until soft. Strain, forcing pulp through sieve. Reserve strained liquid for next step.
2. Combine. Cook until red-hots dissolve. Remove cloves and add liquid strained from cooked cranberries.
3. Add undiluted concentrate and water. Strain and heat before serving.
Yield: 3 gallons
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