Cornbread Skillet Spectacular

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2 eggs, slightly beaten
1 package Cornbread mix
1 (17 oz.) can creamed corn
1 cup buttermilk
1/4 cup oil
1 (8 oz.) package cream cheese, softened
2 cups Pepper Jack cheese, shredded
1 large onion, chopped
1 lb. hot or mild sausage

Combine first 6 ingredients in a bowl, and set aside. Cook sausage and chopped onion. Pour half of cornbread mixture into a greased 10 1/2 inch cast iron skillet. Sprinkle evenly with sausage mixture and cheese. Pour remaining cornbread batter over top. Bake at 350 degrees for 50-60 minutes or until the top is golden brown. Let stand for 5 minutes before serving.

Serves 6
 
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