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1 pound ground pork, about 80% lean
1 teaspoon ground black pepper
1/4 teaspoon salt
3 drops hot pepper sauce
1 carrot, chopped
3 tablespoons parsley, chopped
Servings: 4
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4-inch in thickness. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired.


Preparation Time: 10 minutes
 
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