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1 (18 ounce) jar peanut butter, creamy or chunky
2 cups Rice Krispies
1 1/2 cups confectioners' sugar
1 cup melted semisweet chocolate
Melt chocolate in a double boiler until smooth. Set aside.
In a medium bowl, combine peanut butter, Rice Krispies and
confectioners' sugar, mixing until all ingredients are incorporated
and forms a dough.
Pinch off 1-inch pieces and roll into a ball (I have a digital scale
and weigh out pieces of dough for uniform balls). With a toothpick
or fork, dip the balls into chocolate until totally coated (I
sometimes roll them in finely chopped peanuts if I am using creamy
peanut butter). Place on a cookie sheet lined with parchment or wax
paper. Chill 30 minutes and enjoy.
2 cups Rice Krispies
1 1/2 cups confectioners' sugar
1 cup melted semisweet chocolate
Melt chocolate in a double boiler until smooth. Set aside.
In a medium bowl, combine peanut butter, Rice Krispies and
confectioners' sugar, mixing until all ingredients are incorporated
and forms a dough.
Pinch off 1-inch pieces and roll into a ball (I have a digital scale
and weigh out pieces of dough for uniform balls). With a toothpick
or fork, dip the balls into chocolate until totally coated (I
sometimes roll them in finely chopped peanuts if I am using creamy
peanut butter). Place on a cookie sheet lined with parchment or wax
paper. Chill 30 minutes and enjoy.
