1/2 cup watermelon juice
1/2 cup watermelon pulp
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon cinnamon
6 tablespoons butter, room temperature
2/3 cup sugar
1/2 cup milk
1/2 cup raisins
2 eggs
Pinch salt
Servings: 12
Preheat oven to 350 degrees F. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool.
Servings: 12
1/2 cup watermelon pulp
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon cinnamon
6 tablespoons butter, room temperature
2/3 cup sugar
1/2 cup milk
1/2 cup raisins
2 eggs
Pinch salt
Servings: 12
Preheat oven to 350 degrees F. Sift flour, baking powder, baking soda, salt and cinnamon in a large bowl. Cream butter and sugar; add eggs. Whip milk, juice, pulp and raisins. Add wet mixture to dry ingredients and bake approximately 25 minutes in a prepared muffin pan. Transfer to wire rack to cool.
Servings: 12
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