Notes: According to Pete Fox, this recipe has been a consistent first choice for their guests during the past ten years.
1 cup half and half
1 tablespoon butter
4 large California Fresh Eggs
Pinch freshly ground black pepper
Dash cayenne pepper
2 tablespoons shredded Cheddar cheese
2 English muffins, halved and toasted
Servings: 2
1. Heat the half and half with butter in non-stick frying pan. Slide eggs into the hot cream and keep separate. Sprinkle pepper over tops of eggs. When the whites begin to set, add the shredded cheese to each yolk. Finish cooking to desired doneness.
2. Place muffin halves on serving plate and top with cooked eggs. Spoon hot cream mixture over top.
Servings: 2
1 cup half and half
1 tablespoon butter
4 large California Fresh Eggs
Pinch freshly ground black pepper
Dash cayenne pepper
2 tablespoons shredded Cheddar cheese
2 English muffins, halved and toasted
Servings: 2
1. Heat the half and half with butter in non-stick frying pan. Slide eggs into the hot cream and keep separate. Sprinkle pepper over tops of eggs. When the whites begin to set, add the shredded cheese to each yolk. Finish cooking to desired doneness.
2. Place muffin halves on serving plate and top with cooked eggs. Spoon hot cream mixture over top.
Servings: 2
Last edited by a moderator:
