2 1/2 ounces steak, thinly sliced
1 1/2 ounces red bell peppers, sliced
1 1/2 ounces green bell peppers, sliced
1 ounce onion, sliced
3 California Fresh Eggs
OR
5 1/4 ounces liquid or frozen whole egg product
Servings: 1
1. Grill steak, peppers, and onion.
2. Prepare omelet.
3. Fill omelet with steak, peppers and onion.
4. Serve garnished with potatoes and salsa.
Yield: 1 omelet
Notes: Steak houses are coming back! Hearty eating goes hand in hand with our renewed national interest in cowboy music and dancing. This omelet combines generous quantities of tender grilled steak, red and green peppers and onions wrapped in a fluffy three egg omelet. A rib-stickin breakfast for any train hand! Yahoo!
1 1/2 ounces red bell peppers, sliced
1 1/2 ounces green bell peppers, sliced
1 ounce onion, sliced
3 California Fresh Eggs
OR
5 1/4 ounces liquid or frozen whole egg product
Servings: 1
1. Grill steak, peppers, and onion.
2. Prepare omelet.
3. Fill omelet with steak, peppers and onion.
4. Serve garnished with potatoes and salsa.
Yield: 1 omelet
Notes: Steak houses are coming back! Hearty eating goes hand in hand with our renewed national interest in cowboy music and dancing. This omelet combines generous quantities of tender grilled steak, red and green peppers and onions wrapped in a fluffy three egg omelet. A rib-stickin breakfast for any train hand! Yahoo!
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