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1 cup Oregon hazelnuts, roasted and chopped
1/2 cup sunflower seeds
3 cups quick-cooking rolled oats
3/4 cup wheat germ
1 cup raisins
1/2 cup dried apricots, cut up
1/4 cup coconut ribbons
1/2 cup brown sugar (optional)
Servings: 12
Blend all ingredients together and store in an airtight container.

Servings: 12
 
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