2 1/4 cups all-purpose flour
3 tablespoons sugar
1 package Fleischmann's® Rapid Rise Yeast
3/4 teaspoon salt
2 cups warm milk (105º to 115ºF)
3 eggs
1/3 cup butter or margarine, melted
2 teaspoons vanilla extract
Servings: 4
1. In large bowl, combine all ingredients in order listed; mix just until blended. Cover; let rise in warm, draft-free place until doubled, about 1 hour. Or, cover and refrigerate overnight, if desired.
2. Stir down batter; bake in hot, greased waffle iron until steaming stops and waffles are golden brown. Serve immediately with your favorite toppings.
____________________
* FEATHER-LIGHT WAFFLES
Separate eggs. Beat yolks lightly with fork; add as directed for whole eggs. Cover and reserve egg whites in refrigerator. Immediately before cooking waffles, beat egg whites with electric mixer until stiff, but not dry; fold gently into batter.
* SPICED WAFFLES
Stir 1 teaspoon ground cinnamon or ground cardamom or 1/2 teaspoon ground nutmeg into batter.
Notes: * Fleischmann's® Active Dry Yeast may be substituted for Rapid Rise Yeast. Dissolve 1 package active dry yeast in 1/4 cup warm water (105 to 115 F). Prepare batter as directed, except reduce milk to 1 3/4 cups and add dissolved yeast along with milk.
3 tablespoons sugar
1 package Fleischmann's® Rapid Rise Yeast
3/4 teaspoon salt
2 cups warm milk (105º to 115ºF)
3 eggs
1/3 cup butter or margarine, melted
2 teaspoons vanilla extract
Servings: 4
1. In large bowl, combine all ingredients in order listed; mix just until blended. Cover; let rise in warm, draft-free place until doubled, about 1 hour. Or, cover and refrigerate overnight, if desired.
2. Stir down batter; bake in hot, greased waffle iron until steaming stops and waffles are golden brown. Serve immediately with your favorite toppings.
____________________
* FEATHER-LIGHT WAFFLES
Separate eggs. Beat yolks lightly with fork; add as directed for whole eggs. Cover and reserve egg whites in refrigerator. Immediately before cooking waffles, beat egg whites with electric mixer until stiff, but not dry; fold gently into batter.
* SPICED WAFFLES
Stir 1 teaspoon ground cinnamon or ground cardamom or 1/2 teaspoon ground nutmeg into batter.
Notes: * Fleischmann's® Active Dry Yeast may be substituted for Rapid Rise Yeast. Dissolve 1 package active dry yeast in 1/4 cup warm water (105 to 115 F). Prepare batter as directed, except reduce milk to 1 3/4 cups and add dissolved yeast along with milk.
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