3/4 cup flour
1/4 cup soy flour
1 cup yellow cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup soyoil
2 eggs, slightly beaten
1/2 cup shredded Cheddar cheese
1/4 cup chopped green chiles
Servings: 12
Preheat oven to 425ºF. Spray muffin pans with nonstick spray. In medium bowl, combine first five ingredients. Stir together buttermilk, soyoil and eggs, and add to dry ingredients. Gently stir in cheese and green chilies. Pour into muffin pan. Bake for 22 to 25 minutes.
Yield: 12 Muffins
1/4 cup soy flour
1 cup yellow cornmeal
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup soyoil
2 eggs, slightly beaten
1/2 cup shredded Cheddar cheese
1/4 cup chopped green chiles
Servings: 12
Preheat oven to 425ºF. Spray muffin pans with nonstick spray. In medium bowl, combine first five ingredients. Stir together buttermilk, soyoil and eggs, and add to dry ingredients. Gently stir in cheese and green chilies. Pour into muffin pan. Bake for 22 to 25 minutes.
Yield: 12 Muffins
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