Butterbean, Sage and Lemon Pate
1 tin (approx. 400g) of butterbeans (large limas)
2 teaspoons of olive oil
15 fresh sage leaves (or a teaspoon of dried)
the juice of 1 lemon
grated rind of half a lemon
Place all ingredients in a food processor and blend until smooth.
1 tin (approx. 400g) of butterbeans (large limas)
2 teaspoons of olive oil
15 fresh sage leaves (or a teaspoon of dried)
the juice of 1 lemon
grated rind of half a lemon
Place all ingredients in a food processor and blend until smooth.
