3/4 cup hot meat juices, 1/3 cup butter, 1/2 cup powdered milk, 1/2 teaspoon salt, 1 egg, beaten, 3 cups whole wheat flour. roll out on floured surface to 1/2 inch thickness. Cut with cookie cutters. Bake at 325F for 50 min on parchment covered cookie sheet.

Store in refrigerator or freezer.