1 pound lean ground beef
3 cups cooked black beans
1 cup diced green bell pepper
1 cup chopped onions
1 cup diced carrots
1 tablespoon chili powder
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon ground red pepper
3 cups vegetable or tomato juice
4 cups hot cooked rice
Servings: 8
Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.
3 cups cooked black beans
1 cup diced green bell pepper
1 cup chopped onions
1 cup diced carrots
1 tablespoon chili powder
2 garlic cloves, minced
2 bay leaves
1/2 teaspoon ground red pepper
3 cups vegetable or tomato juice
4 cups hot cooked rice
Servings: 8
Cook beef in 2-3 quart sauce pan over medium heat, stirring to crumble. Add all ingredients except rice. Bring to boil; simmer uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with chips on side.
