frenchkiss1708
New member
live in a flat where only sunny window sill also share space with numerous pigeons. but i love to cook with fresh herbs, like oregano, thyme, rosemary, coriander, parsley, etc. can anyone give me tips on how to do this on a window sill garden? is it really bad if they get the occassional pigeon poop? i would know how to keep them pesky pigeons away from the plants.