How do I clean / sanitize my pullout wooden bread board?

I don't cut meat, or anything for that matter, on it. It's used as extra counter space when I cook, and it inevitably gets various drips, spills and crumbs. Thanks in advance for the cleaning tips!

Use bleach on it.

a little bleach will clean and sanitize it

try hard surface cleaner by clorox it is safe for kids and animals and food .

Soak the board in bleach and warm soapy water. Then soak it in a rinse of cold water with a cup of vinegar. Then let it dry.

I use bleach to clean mine. Simply sponge it off with the bleach and water solution. Finish off by wiping it again with a clean sponge, no bleach this time, let it dry before putting it away. If bleach bothers you, try to clean it with plain vinegar.

The new Clorox Anywhere spray works great at cleaning and sanitizing kitchen surfaces and is safe for food areas.

I've always used lemon juice with good results.....

Gasoline or Kerosene will do the trick. Just don't smoke while you're cleaning it.

If I were you I'd fill the sink up with hot water and a cap full of bleach. Set the cutting board in the water and wait twenty min. and rinse it off.

smear battery acid on it?