12 medium-sized ripe fresh figs
1 cup low-fat ricotta cheese
6 tablespoons honey
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
3/4 teaspoon vanilla
2 tablespoons chopped pistachio nuts or other nuts
Servings: 6
Remove stem ends from figs and cut each in half lengthwise. Combine ricotta, honey, lemon peel, orange peel and vanilla in small bowl until well blended. Serve figs with ricotta mixture. Garnish with chopped nuts.