4 cups water
2 cups white rice
2 teaspoons butter or margarine
1 teaspoon salt
3/4 cup honey
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 16-ounce can mandarin oranges in juice, drained
1 15-1/2 ounce can chunky fruit cocktail, drained
Servings: 8
Bring water to a boil over high heat. Add rice, butter and salt. Return to boil. Stir, cover, reduce heat and simmer 15 to 20 minutes. Place cooked rice in bowl, adding honey and spices while still hot. Add fruit; toss lightly.