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Thread: Marinade Pork Loin (bone In)

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    Recipe Feeder Easy Recipe Finder's Avatar
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    Marinade Pork Loin (bone In)

    1 can Pineapple Juice
    2 tbs. Mexican Light Chili Powder
    1 tbs. Pascilla Light Chili Powder
    2 tbs. Reno Red Chili Powder
    1 tbs. Cayenne Pepper
    1/4 gal. Cranapple Juice
    2 tbs. Garlic Powder
    1 can Cranberry Sauce
    1/2 can Red Onion
    1/4 cup Balsamic Vinegar
    2 tbs. Pepper
    1 tsp. Fennel Seed
    1 tbs. Rosemary
    5 whole Bay Leaf
    6 tbs. Celery Salt
    6 tbs. Smoke Flavoring

    Reserve your marinade and add olive oil for your mop. I marinated this loin for 36 hours. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and hickory and kept the temp between 235 and 250F. This was excellent.
    Last edited by Easy Recipe Finder; June 20th, 2008 at 01:06 AM.

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