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2 cups Oregon raspberries
OR
2 cups Oregon blackberries, fresh or frozen
1 1/2 cups vanilla ice cream
OR
1 1/2 cups frozen yogurt
3 tablespoons sugar
Juice of one lemon
Ginger ale or lemon-lime soda
Whole berries for garnish
Thinly sliced lemon wheels, for garnish (optional)
Servings: 4
Combine first four ingredients in blender and process until smooth. (If frozen berries are used, partially thaw before blending.) Pour into 4 glasses and slowly add soda to fill each glass. Garnish with 2-3 berries and lemon wheel, if desired.

Servings: 4
 
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