* 1-1/2 cups ripe mango, chopped
* 1 cup milk
* 2 tablespoons sugar
* 1 tablespoon lime juice
* 1/4 teaspoon vanilla extract
* 4 to 6 ice cubes




Place the chopped mango in the freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender container. Process until smooth. Add the ice cubes; process until smooth.

Serve immediately. Yield: 3-1/2 cups