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Boil 1 cup of walnuts in water for 5 min.
Drain and place the nuts on paper towels to absorb excess water.
Spread the nuts of a cookie sheet and roast at 350F until crisp.
Mix 1 Tbsp of olive oil with the nuts.
Combine 2-3 Tbsp parmesan with 1/2 tsp or more of garlic salt.
Mix with nuts and roast for 5 min more.
Allow to cool.
Enjoy!
 
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