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2 1/2 cups Cashews
1 cup Sugar
1 cup Butter
1/4 cup Lemon Juice
cinnamon
Cut cashews into small pieces. Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer. Pour lemon juice over all. Cover and start on low heat after cashews are almost tender remove cover and let cook down until glazed and tender.
1 cup Sugar
1 cup Butter
1/4 cup Lemon Juice
cinnamon
Cut cashews into small pieces. Layer in heavy pan with sugar and dot with butter and sprinkle with cinnamon. Repeat layer. Pour lemon juice over all. Cover and start on low heat after cashews are almost tender remove cover and let cook down until glazed and tender.
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