3 tbsp. margarine
5 cups miniature marshmallows or 40 regular marshmallows
1/2 tsp. vanilla extract
1/2 cup crunchy peanut butter
5 cups rice krispies cereal
1/2 cup raspberry or grape jam
40 small "sandwiches"
In a large saucepan ove low heat, melt margarine.
Stir until melted and well blended.
Remove from heat.
Stir in vanilla.
Blend in peanut butter.
Add cereal, stirring until coated.
Using lightly-buttered spatula, press mixture firmly and evenly into buttered 17 1/2"x11 1/2"x3/4" pan.
Cool about 10 minutes.
Cut cereal in half crosswise.
Spread jam evenly over one half.
Top with second half to make one very large sandwich, pressing halves gently together.
Cut into small bars or squares.