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1 tablespoon water
4 teaspoons margarine
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground red pepper
(cayenne)
10 cups unsalted hot air-popped
popcorn
Cook all ingredients except popcorn in 6-inch nonstick skillet 3 minutes or until margarine is melted and mixture is bubbly. Pour over popcorn; toss. Serve immediately.
10 cups, 1 cup per serving
4 teaspoons margarine
1 teaspoon ground cinnamon
1 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon ground red pepper
(cayenne)
10 cups unsalted hot air-popped
popcorn
Cook all ingredients except popcorn in 6-inch nonstick skillet 3 minutes or until margarine is melted and mixture is bubbly. Pour over popcorn; toss. Serve immediately.
10 cups, 1 cup per serving