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Ingredients
2 (3.5 ounce) packages microwave popcorn, popped
1/2 cup margarine
3/4 cup brown sugar
1/4 cup peanut butter
20 large marshmallows
1 cup M&M's or any small candy.
Directions:
Preheat oven to 200 degrees
1.Pour popcorn into a large baking pan. Set aside. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the popcorn. Bake at 200 degrees for 30 minutes (stirring every 10 minutes). Remove from oven and toss. Sprinkle with candy. Let cool completely. Store in refrigerator to keep popcorn fresh.
 
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