Homemade Kettle Corn

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Serving Size : 12 Preparation Time :0:00
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup popcorn kernals
1/4 cup corn syrup
1/3 cup sugar
1/4 cup unsalted butter
1/2 teaspoon vanilla
1/2 teaspoon salt

Pop the corn in an air popper

put popped corn in a large bowl and remove unpopped kernals

In a small pan combine butter, corn syrup, and sugar. Bring to a boil stiring constantly.

Cook over medium heat 1 minute continuing to stir gently

Remove from heat and stir in vanilla

Pour syrup and sprinkle salt over popcorn stirring to coat evenly

Let cool slightly before enjoying.

Description:
"These are made with an air popper"
 
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