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1 can (10 1/2 oz) condensed cream of chicken soup
1 1/2 cups milk
1/2 cup mayonnaise
1 can (16 oz) whole kernel corn
Chopped pimiento
Snipped parsley
In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasinoally. Garnish with pimiento and parsley.
5 servings (1 cup each)
1 1/2 cups milk
1/2 cup mayonnaise
1 can (16 oz) whole kernel corn
Chopped pimiento
Snipped parsley
In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasinoally. Garnish with pimiento and parsley.
5 servings (1 cup each)
