1 can (10 1/2 oz) condensed cream of chicken soup
1 1/2 cups milk
1/2 cup mayonnaise
1 can (16 oz) whole kernel corn
Chopped pimiento
Snipped parsley

In saucepan, heat soup, milk, mayonnaise and corn (with liquid), stirring occasinoally. Garnish with pimiento and parsley.

5 servings (1 cup each)