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1 pkg. (10oz) frozen mixed vegetables
1 can (10 1/2 oz) condensed cream of chicken soup
1 soup can milk
1 cup shredded Cheddar cheese (about 4 oz)
Cook vegetables as directed on package; drain. Return to saucepan. Stir in soup and milk. Heat through, stirring occasionally. Sprinkle cheese on each serving.
4 servings (about 1 cup each)
1 can (10 1/2 oz) condensed cream of chicken soup
1 soup can milk
1 cup shredded Cheddar cheese (about 4 oz)
Cook vegetables as directed on package; drain. Return to saucepan. Stir in soup and milk. Heat through, stirring occasionally. Sprinkle cheese on each serving.
4 servings (about 1 cup each)