Two 2 1/2 lb broiler chickens, cut up
1 tbsp. plus 1 tsp. seasoned salt
1/2 tsp. seasoned pepper
1/2 tsp. paprika
6 carrots, halved
6 small potatoes, pared
6 small onions
1 1/4 cups water
1 1/2 tsp. parsley flakes
French bread or hard rolls

Wash chicken; place in 6-qt pressure cooker. Sprinkle with seasoned salt, seasoned pepper and paprika. Place vegetables on meat; add water. (Do not fill cooker over 3/4 full.) Seal cooker and process as directed by manufacturer, cooking chicken and vegetables 20 minutes after 10-lb pressure is reached.
Remove cover; skim fat from broth. Divide chicken, vegetables and broth among 6 soup bowls; sprinkle 1/4 tsp. parsley flakes on each bowl. Serve with French bread.

6 servings