1 pkg. Betty Crocker scalloped potatoes
1 can (7 to 8 oz) minced clams, drained (reserve liquor)
1 tbsp. shredded green onion
1 tbsp. freeze-dried green pepper
2 1/2 cups milk
1 tbsp. butter

In large saucepan, mix potato slices, sauce mix, amounts of water and milk called for on package, clam liquor, green onion and green pepper.

Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 25 minutes or until potatoes are tender, stirring occasionally. Stir in clams, 2 1/2 cups milk and the butter; heat through.

6 servings