4 cans (10 1/2 oz each) condensed beef broth (bouillon)
4 soup cans water
1 cup sherry, if you wish
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. onion salt
1/4 tsp. celery salt
1/4 tsp. sweet basil

In large pot, heat all ingredients to simmering. Serve hot.

12 servings (about 3/4 cup each)