Chili Soup

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1 lb ground beef
1 tbsp. instant minced onion
1 tsp. salt
1 can (15 1/2 oz) kidney beans
1 can (10 3/4 oz) condensed tomato soup
1 soup can water
2 to 3 tsp. chili powder

Cook and stir meat, onion and salt until meat is brown. Stir in remaining ingredients; heat to boiling. Serve hot.

4 to 6 servings
 
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