1 1/2 lb canned ham (the non-refrigerated type), cut into cubes
2 boxes (10 oz each) pre-cooked beans
1/4 cup instant minced onion
1 tbsp. sugar
1 1/2 tsp. salt
1 tsp. each celery salt, onion powder and chili powder
10 cups water

In large saucepan, heat all ingredients to boiling, stirring occasionally. Simmer 30 minutes.

10 servings (about 1 cup each)