Guacamole Soup

2 ripe medium avocados
1 1/2 cups water
1 cup milk
2 tbsp. lemon juice
2 1/2 tsp. seasoned salt
dash red pepper sauce
1 medium tomato, chopped
8 servings (1/2 cup each)
Cut avocados lengthwise into quarters; remove pits and peel.
Mix avocado, water and milk in blender until smooth.
Stir in lemon juice, seasoned salt and red pepper sauce thoroughly.
Fold tomato into soup; chill.
If you wish, garnish each serving with lemon slice.