3 tablespoon Olive Oil
3 Leeks, Chopped
1 Onion, Chopped
2 Carrots, Chopped
2 stick Celery, Chopped
2 Garlic Cloves, Minced
2 cup Vegetable Broth
8 ounce Beans, Green
3 cup Tomatoes, Chopped
1 pound Cabbage, Shredded
3 cup Beans, White
1 cup Water
4 slice French Bread
Olive Oil
Parmesan Cheese

In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked. Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with parmesan and ladle soup on top.